Candy Ingredients

Sorbitol: Another sugar alcohol that provides sweetness with fewer calories than sugar.

Maltitol Syrup: A sugar alcohol that is sweeter than sorbitol and is often used in sugar-free products.

Sucralose: An artificial sweetener that is many times sweeter than sugar, used to reduce calorie content. 

Soy Lecithin:

A food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. 

Acesulfame K 12:

Acesulfame potassium is an artificial sweetener also known as Ace-K and sugar substitutes offer you a good way to cut back on the sweet stuff.

Acidulants:

Citric Acid: Provides tartness and enhances the lemon flavor.

Lactic Acid: Used to control the pH and add a mild tartness.

Flavorings:

Artificial Flavors: Synthetic compounds used to mimic the taste of the flavor.

Color Additives:

Dyes: A synthetic dye used to give the candies a color.

Titanium Dioxide: Used as a whitening agent to enhance the appearance.

Other Ingredients:

Gum Arabic: A natural gum used as a stabilizer and emulsifier.

Salt: Enhances flavor and acts as a preservative.

High Oleic Sunflower Oil: Used to prevent sticking and improve texture.

Ingredients vary in the candies due to the flavors !

**Most all our candies are premade and prepackaged.

*** We have no rights to the candies brand names. 

Additional: 

 Lee's Sugar-Free Candy is a type of confectionery that contains little (no

 more than 2% if any) to no added sugar.

 It’s designed for people who are looking to reduce their sugar intake due

 to dietary preferences, diabetes, weight management, or dental health

 concerns. Instead of traditional sugar (sucrose), these candies use

 alternative sweeteners to provide a similar taste experience without the glucose spike.

What’s in Sugar-Free Candy?

The ingredients in sugar-free candy vary by type, but common components

 include:

Sugar Substitutes:

Sugar alcohols: Provide sweetness with fewer calories than sugar and a

 lower glycemic impact.

Artificial sweeteners: Intensely sweet compounds used in small amounts.

Natural non-nutritive sweeteners: Plant-derived, calorie-free sweeteners.

Bulking Agents: These give the candy body and texture, often needed when

sugar is removed. 

Flavorings and Colorings:

 Used to replicate the taste and look of traditional candy. Non harmful.

Other Additives: Such as thickeners, emulsifiers, or preservatives, depending

on the candy type (hard candy, chocolate, gummy, etc.).  

****Once again Lee's has no rights to the candies brand names!

They are purchased and packed assortedly for your convenience!!

++other ingredients are listed in the description with listed products++

!!No candy is handled by the naked hand!!